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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Butter Scotch Apples Recipe

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This recipe for Butter Scotch Apples is from The Hamilton Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 apples
2/3 cup brown sugar
1/2 cup water
1/3 tablespoon butter
3/4 cup milk
1 tablespoon cornstarch
1/2 teaspoon salt
1/2 teaspoon vanilla
Directions:
Directions:
Wash and peel the apples. Cut into quarters. Make a syrup of the sugar and water. Cook apples in syrup until tender. Place them on a serving dish. Save syrup.

In another pan mix cornstarch with milk. Let boil and add to syrup that the apples were cooked in. Cook a few minutes. Remove from the heat and put in salt, butter, and vanilla. Pour over apples.

 

 

 

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