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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Aunt Bessie's Scotch Cookies Recipe

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This recipe for Aunt Bessie's Scotch Cookies is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 Cups Flour
1 Cup Confectionary Sugar
1 Lb. Butter

Mom used half the recipe size.

Directions:
Directions:


After working all ingredients together with your hands to a smooth texture, roll to 1/4 inch thickness. Cut with top of glass or cookie cutter. Do not grease pan. Cook 20 minutes in a 325F oven ( just til golden brown). Mom used to put them on lower rack and then just a few minutes on top.

Preparation Time:
Preparation Time:
1/.2 hour

 

 

 

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