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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Karen McGrail's Veggie Bars Recipe

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This recipe for Karen McGrail's Veggie Bars is from Cindy's Heaven and Earth Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Packages of Crescent Rolls
All of the following Vegetables are chopped or diced:
3/4 cup of Broccoli
3/4 cup Cauliflower
3/4 cup of Green Pepper
3/4 Cup Tomatoes
1/2 Cup of Onions

1 oz pkg of Softened Cream Cheese
Directions:
Directions:
Spread Crescent Rolls on ungreased cookie sheet with palm of hand.
Bake on 370º until golden brown.
Cool 15 minutes.
Spread softened cream cheese and decorate top with Vegetables.
Number Of Servings:
Number Of Servings:
16 to 20

 

 

 

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