Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Caramel Corn Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Caramel Corn is from The Hamilton Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups brown sugar
2 sticks of butter
1/2 cup white syrup
1 teaspoon salt
1 teaspoon baking soda
7-1/2 quarts dry popped popcorn
Directions:
Directions:
Pop popcorn and put in oven safe pan. Cook sugar, butter, syrup, and salt for five minutes on simmer. After it comes to a boil remove from heat and add soda and mix well. Pour over popcorn and mix well. Bake in oven for 1 hour at 200 degrees stirring every 15 minutes.
Personal Notes:
Personal Notes:
This is my mom's (Shar) recipe.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

238W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!