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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cora's Dill Pickles Recipe

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This recipe for Cora's Dill Pickles is from The Hamilton Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cucumbers to fit jar
1 tablespoon sugar
1 tablespoon pickling salt
1/2 cup vinegar
sprig of dill
1 hot pepper
1 clove garlic
Directions:
Directions:
Load cucumbers, dill, hot pepper, garlic. Add in sugar, salt, and vinegar. Fill the rest with water and seal in hot water bath until pickles start to turn.
Number Of Servings:
Number Of Servings:
1 quart jar
Personal Notes:
Personal Notes:
This is for 1 quart jar size.

 

 

 

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