"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Country Company Rolls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Country Company Rolls, by , is from The Smith - Looman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Suderley
Added: Friday, September 2, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. milk, scalded, 1/3 c. sugar, 1/2 c. shortening

Directions:
Directions:
Mix milk,sugar,shortening, and salt together. Add 1/2 c. cold water and 1 egg, 1 envelopeyeast or 1 yeast cake dissolved in 1/2 cup luke warm water, 4 c. flour. Add half the flour to above mixture then beat withelectric mixer for a few minutes,add rest of flour mixture by hand. Put in refrigerator for a few hrs. or over night. Take out and put in biscuit pan or muffin pan. Let rise and bake@ 350 until golden brown.

Personal Notes:
Personal Notes:
This is my husband's mother's recipe ( Elinor Suderley )

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

589W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!