Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Cheesecake Cookie Cups Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheesecake Cookie Cups is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2- 8oz pkgs cream cheese, softened
3/4 cup sugar
2 eggs
25-36 vanilla wafers
paper cupcake liners
1 can cherry pie filling (or substitute your favorite)
Directions:
Directions:
Cream the cream cheese with the sugar. Add eggs one at a time and beat until smooth.
Line muffin tins with paper liners.
Place 1 vanilla wafer in bottom of paper liner.
Fill each cup 1/2-1/3 full of cheesecake filling.
Bake 15 minutes at 350'

When cooled: top with fruit pie filling. Keep refrigerated.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

282W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!