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Traditional Rolled Sugar Cookies Recipe

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This recipe for Traditional Rolled Sugar Cookies is from Shaun's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c (1 1/2 sticks) Butter, softened
3/4 c Sugar
1 Egg
1 tbsp grated lemon peel
1 tsp Vanilla
2 /14 c Flour
1/4 tsp Salt
Water
Directions:
Directions:
Cream butter in large mixer bowl. Add sugar; beat until light and fluffy. Beat in egg, lemon peel and vanilla until well blended. Gradually mix in flour and salt until well blended. Beat in water, a few drops at a time, only until dough starts to come away from sides of bowl. Shape dough into large flat disk; wrap in plastic wrap and refrigerate 2 to 3 hours. Preheat oven to 350º. Roll dough on lightly floured surface to 1/8 inche thickness. Cut with cookie cutters dipped in flour. Place on butter cookie sheets. Bake 10-12 min.
Number Of Servings:
Number Of Servings:
4 Dozen

 

 

 

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