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CUSTARD PIE Recipe

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This recipe for CUSTARD PIE, by , is from The Buffington Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cathy Buffington
Added: Friday, September 2, 2005

Category:
Category:

Ingredients:  
Ingredients:  






3 eggs
2 c. milk
1/2 c. sugar
1 tsp. vanilla
1/8 tsp. salt
1/2 tsp. nutmeg


Directions:
Directions:
Beat eggs until foamy, add salt and sugar and mix well. Add milk and vanilla. Line a 9" pie pan with pie crust. Pour custard in unbaked shell and sprinkle with nutmeg. Bake at 450 for 10 minutes; reduce heat to 325 and bake for 25 minutes or until it does not stick to knife blade


 

 

 

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