Click for Cookbook LOGIN
"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Marshmallow Fudge Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Marshmallow Fudge is from The Hamilton Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 cups Sugar
1/4 cups butter
3/4 cups Pet Evaporated milk
1 t vanilla
5 oz jar creamed marshmallow
6 oz chocolate chips
Directions:
Directions:
Cook all ingredients except chocolate chips and stir to a full all-over boil. Boil & stir over medium heat 5 minutes (234º) Take off heat. Stir in chocolate chips. Stir until chocolate chips are completely melted and blended into mixture. Pour over well-buttered 8 or 9 inch square pan. Cool thoroughly. Cut into about 3 oz squares. Makes about 2 lbs.
Personal Notes:
Personal Notes:
If anyone remembers the candy my mom would make for the holidays, this is her infamous fudge. She loved fudge and this was her favorite fudge recipe and the only one she used.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

310W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!