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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Taffy Apple Salad Recipe

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This recipe for Taffy Apple Salad is from The Brackett Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 medium Delicious apples, cored and chopped
1 (20 oz.) can pineapple chunks
1-1/2 c. salted peanuts
2 c. miniature marshmallows
1/2 c. sugar
1 T. cornstarch
1 T. lemon juice
1 egg, beaten
1 - 8 oz. carton whipped topping
Directions:
Directions:
In heavy bottomed saucepan, mix sugar, cornstarch, lemon juice, egg, and juice from pineapple. Cook over low heat, stirring constantly, until mixture thickens, about 5 minutes. Cool. Stir in whipped topping.

In large bowl, mix apples, pineapple chunks, marshmallows, and peanuts. Fold dressing into fruit mixture and refrigerate 2 to 3 hours before serving.
Number Of Servings:
Number Of Servings:
16
Personal Notes:
Personal Notes:
It's amazing how much this tastes like an actual taffy apple

 

 

 

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