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Goof Balls Recipe

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This recipe for Goof Balls is from The Graf Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (17.5 ounce) package crispy rice cereal
1 cup margarine
1 (14 ounce) can sweetened condensed milk
1 (14 ounce) package individually wrapped caramels, unwrapped
2 (10.5 ounce) packages large marshmallows
Directions:
Directions:
1. Line a baking sheet with waxed paper. Pour the crispy rice cereal into a large bowl.
2. Combine the margarine, sweetened condensed milk, and caramels in the top of a double boiler. Stirring constantly, cook over lightly simmering water until melted and combined, about 5 minutes.
3. Use a wooden skewer to dip each marshmallow in the hot caramel mixture. Immediately roll caramel coated marshmallow in the crispy rice cereal. Remove from skewer and place on the waxed paper to harden.
Number Of Servings:
Number Of Servings:
50
Preparation Time:
Preparation Time:
Total 30 minutes
Personal Notes:
Personal Notes:
I made these for my students at school. It makes a lot. My original recipe called for burnt sugar extract and butter extract but these extracts are very difficult to fine.

 

 

 

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