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Slow Cooker Cheesy Potatoes Recipe

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This recipe for Slow Cooker Cheesy Potatoes is from The Graf Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (32 ounce) package frozen Southern-style hash brown potatoes
2 cups of shredded Mild Cheddar cheese
8 ounces of sour cream
1 can of cream of chicken soup, undiluted
1 (12 fluid ounce) can evaporated milk
1 (2.8 ounce) can French fried onions, divided
Bacon????
Directions:
Directions:
1. Spray, Spray and Spray your slow cooker with cooking spray. In a large bowl, stir together the hash browns, sour cream, soup, evaporated milk, cheese and half of the French fried onions. Pour into the slow cooker. Cover, and cook on High for 4 hours, or Low for 8 hours. Top with remaining onions just before serving.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
Cooks for 4 hours
Personal Notes:
Personal Notes:
You can kick this up by changing the soup to Nacho or Southwestern Cheese.

Adding spice to this recipe makes it even better. Cajan spice is good or even Old Bay seasoning is great.

Add bacon!!!! What doesn't taste better with bacon?

 

 

 

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