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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

German Apple Cake Recipe

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This recipe for German Apple Cake is from The Brackett Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 Apples
5 T. sugar
2 tsp. cinnamon
3 c. flour
2-1/2 c. sugar
1/2 tsp. salt
1-1/2 tsp. baking soda
1-1/2 tsp. baking powder
4 eggs
1 c. oil
1/3 c. orange juice
2 tsp. vanilla
Directions:
Directions:
Peel the apples and thinly slice. Place in a bowl and toss with the cinnamon and sugar. Set aside.

In a large bowl, mix together the flour, sugar, salt, baking powder, baking soda, Add the eggs, oil, orange juice, and vanilla and blend well for 3 minutes, scraping the sides of the bowl often. This is a THICK batter. Alternate layers of batter and apples in a greased tube or Bundt pan (3 layers batter and 2 layers apple). Bake 1-1/2 to 1/3/4 hours in a 350 degree oven. Cool on rack 10 minutes, then invert pan. Remove cake carefully. Makes a large cake! A simple glaze can be drizzled over the top if you wish. When I made it last, I served it with scoops of frozen vanilla yogurt.
Number Of Servings:
Number Of Servings:
12 to 16
Personal Notes:
Personal Notes:
A recipe from Betty White, a former co-worker. This cake is delicious and moist, good with ice cream, frozen yogurt, or Cool Whip.

 

 

 

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