Cinnamon French Toast Bake Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1/4 cup butter, melted
2 (12.4 oz) cans Pillsbury refrigerated cinnamon rolls with icing
6 eggs
1/2 cup heavy whipping cream
1 cup maple syrup
icing from cinnamon rolls package
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Directions: |
Directions:Preheat oven to 375º.
Pour melted butter into an ungreased 13 by 9 inch glass baking dish.
Separate both cans of dough into 16 rolls, setting icing aside. Cut each roll into 8 pieces and place in baking dish.
In medium bowl beat eggs and heavy cream until well blended.
Pour mixture over roll pieces in glass baking dish.
Drizzle with 1 cup maple syrup.
Bake 25-30 minutes or until golden. Cool 15 min.
Microwave icing at 50% power 10-15 seconds.
Drizzle icing over tip of casserole. |
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Number Of
Servings: |
Number Of
Servings:10 |
Personal
Notes: |
Personal
Notes: If center not set after 30 min, it may be necessary to lightly cover with aluminum foil (to prevent excess browning) and continue baking until center is set
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