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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pumpkin Dump Cake Recipe

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This recipe for Pumpkin Dump Cake is from The Graf Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 French Vanilla cake mix
1 can evaporated milk
3 eggs
1 can Pumpkin Pie mix
2 sticks of unsalted butter cut into 1/8 inch slices.
Directions:
Directions:
Preheat oven to 350º. Grease 9 X 13 baking dish. Mix eggs, milk and Pumpkin Pie mix. Pour into baking dish. Sprinkle cake mix on top of pumpkin mixture. Top with sliced butter pieces. Bake for 50 minutes.
Personal Notes:
Personal Notes:
This is a delicious cake!!

 

 

 

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