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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Libby's Great Pumpkin Cookies Recipe

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This recipe for Libby's Great Pumpkin Cookies is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
1 c. quick or old fashioned oats, uncooked
1 t. baking soda
1 t. ground cinnamon
1/2 salt
1 c. butter, softened
1 c. packed dark brown sugar
1 egg, slightly beaten
1 t. vanilla
1 c. Libby's solid pack pumpkin
1/2 raisins

Optional: Can add 1 c. walnuts
Directions:
Directions:
1. Preheat oven to 350 degrees. Grease cookie sheet.
2. Combine flour, oats, baking soda, cinnamon and salt.
3. Cream butter, gradually add brown sugar, and beat until light and fluffy. Add egg and vanilla; mix well.
4. Alternate additions of dry ingredients and pumpkin, mixing well after each addition.
5. Drop approximately 1/4 c. dough onto cookie sheet.
Number Of Servings:
Number Of Servings:
2 dozen
Personal Notes:
Personal Notes:
Important! This is a soft cookie when baked so and the dough will be gooey clump when putting it on the cookie sheet. Sold during the fall in our 'More Than Cookies' bakery.

 

 

 

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