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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Double Chocolate Cookie Recipe

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This recipe for Double Chocolate Cookie is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pound, 14 oz. flour
2 1/4 c. cocoa
1 T. baking soda
1 1/2 t. salt
1 1/2 butter softened
1 # white sugar
1 # brown sugar
1 T. Vanilla
6 eggs
5 c. chocolate chips
Directions:
Directions:
1. Preheat oven to 350 degrees.
2. Measure dry ingredients and place aside.
3. Cream butter, white and brown sugar well.
4. Add Vanilla and eggs.
5. Add dry ingredients to creamed mixture
6. Fold in chips and spoon onto greased cookie sheet. Important! Smash cookie down, not flat but so that it is a smashed ball so it cooks evenly.
7. See other options below under notes.
Number Of Servings:
Number Of Servings:
3 - 4 dozen
Personal Notes:
Personal Notes:
Cookie Options:
1. Cherry Chocolate. Exchange vanilla for almond extract. Add 3 1/2 c. chocolate chips and then ad 2 c. candied cherries topping the cookie with a candied cherry cut in half.
2. Can substitute butterscotch, white , milk chocolate, heath bar bits etc;

 

 

 

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