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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Jiffy Beef, Macaroni & Cheese Recipe

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This recipe for Jiffy Beef, Macaroni & Cheese is from The Brackett Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup uncooked elbow macaroni
1 lb hamburger
1/2 medium onion, chopped
1 green pepper, chopped
1 can cheddar cheese soup
1 cup milk
1 cup fresh bread crumbs
1/2 cup grated Parmesan
1 tbsp butter
Directions:
Directions:
Cook macaroni according to package directions. Brown hamburger with onion & green pepper. Drain, salt & pepper to taste. Stir in cheddar cheese soup & milk. Add cooked macaroni. Pour into casserole dish. Top with bread crumbs & Parmesan, dot with butter. Bake at 350º for 30 minutes or until hot & bubbly.

 

 

 

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