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Chocolate-Covered Strawberry Cake Recipe

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This recipe for Chocolate-Covered Strawberry Cake is from Changing Lives Ministries Empowerment Center Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 box white cake mix
1 box (4 serving) strawberry flavored gelatin
water, vegetable oil and whole eggs called for on cake mix box

Filling and Frosting:
1 cup seedless strawberry jam
1 container milk chocolate frosting
Directions:
Directions:
pre-heat oven to 350º, Grease and lightly flour bottoms and sides of two 9-inch round cake pans or spray with baking spray with flour. In large bowl, mix cake mix and gelatin, beat in water, oil and whole eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally, Pour into pans
Bake 28 to 33 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes, Remove from pans to cooling racks, Cool completely about 1 hour
Split each cake layer horizontally into 2 layers, On serving plate, place top of layer, cut side up spread with 1/3 cup of the jam. Add bottom half of layer, cut side down, spread with 1/3 cup jam continue on all layers, Frost side and top of cake with frosting, store covered in refrigerator.

 

 

 

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