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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Spinach Crab Dip Recipe

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This recipe for Spinach Crab Dip is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz. sour cream
8 oz. cream cheese, softened
6 oz. imitation crab meat
1/2 c. fresh chopped spinach
salt to taste
lemon pepper to taste
Directions:
Directions:
Mix cream cheese and sour cream until smooth. Add rest of ingredients and mix thoroughly.
Personal Notes:
Personal Notes:
Don't skip the lemon pepper. It is the key ingredient.

 

 

 

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