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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chicken Parmesan Recipe

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This recipe for Chicken Parmesan is from The Brackett Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup Bisquick
1 tsp Italian seasoning
2 tbsp Parmesan
1 egg
4 boneless chicken breasts
1 jar pasta sauce
2 tbsp olive oil
1/4 tsp basil
1/4 tsp oregano
1/8 tsp garlic powder
1 cup Mozzarella
Directions:
Directions:
In a shallow dish, mix Bisquick, Italian seasoning & Parmesan. In another dish, beat egg. Coat chicken with Bisquick mixture, then dip into egg, coat again with Bisquick.
In 12" skillet, heat oil on medium. Add chicken and cook 4-6 minutes, turning once, until brown. Cover & cook 8-10 minutes, turning once, until done. Remove chicken from skillet. Add sauce & spices to skillet. Place chicken on top of the sauce, sprinkle with Mozzarella. Cover & cook 2-3 minutes to melt cheese.

 

 

 

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