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Baked Ziti and Meatball Casserole Recipe

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This recipe for Baked Ziti and Meatball Casserole is from The Brackett Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 pkg frozen meatballs
1 cup ziti, cooked & drained
3 cups spaghetti sauce
1 large egg
15 oz ricotta cheese
2 tbsp grated Parmesan cheese
1 tbsp parsley
1 tbsp Italian seasoning
salt and pepper to taste
1 cup Mozzarella
Directions:
Directions:
Preheat oven to 400º, grease 4qt shallow baking dish.
Toss pasta with 2 cups spaghetti sauce, reserving remaining sauce. In a medium bowl, stir together egg, ricotta, parmesan, parsley, Italian seasoning, salt & pepper. Spoon pasta mixture into baking dish. Spoon cheese mixture evenly over pasta. Place meatballs on top of cheese mixture. Top with remaining spaghetti sauce and sprinkle with mozzarella. Bake uncovered about 25 minutes or until cheese is slightly brown and casserole is heated through.

 

 

 

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