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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Janet's Ecumenical Hotdish Recipe

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This recipe for Janet's Ecumenical Hotdish is from TPT Cooks: Hotdishes & Casseroles, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds ground beef
2 (15 ounce) cans tomato sauce
2 teaspoons garlic salt
1/2 teaspoon pepper
1/2 teaspoon dried oregano leaves
1/2 teaspoon dried basil leaves
1 (12 ounce) package uncooked thin egg noodles
1 (8 ounce) package cream cheese, softened
2 cups sour cream
8 green onions, chopped
2 cups shredded mozzarella cheese
Directions:
Directions:
Preheat oven to 350º.

In skillet, brown ground beef; drain off grease. Stir in tomato sauce and seasonings. Heat to boiling. Reduce heat; simmer for 12 to 15 minutes. Cook noodles according to package directions; drain and set aside.

In separate bowl, combine cream cheese and sour cream. Stir in chopped green onion.

Arrange cooked noodles in a 13x9-inch baking pan. Next, layer cream cheese mixture, meat sauce and mozzarella cheese. Bake about 1 hour. Serves 10-12.
Personal Notes:
Personal Notes:
Here's my take on Lutheran Church Basement hotdishes. When I grew up, there were three basic types of hotdish. The recipes were basically the same, but people fancied them up with potato chips, tater tots and onion rings. Things change, time marches on, and so do hotdish recipes for church functions, so I have fancied up my favorite hotdish.

 

 

 

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