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Taco Soup Recipe

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This recipe for Taco Soup is from The Brackett Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef, browned
1-15oz can corn, drained
1-15oz can red kidney beans, drained
2-14oz cans diced tomatoes with juice
1-15oz can ranch style beans, rinsed & drained
tomato juice to taste
1 pkg taco seasoning mix
1 pkg ranch dressing mix
tortilla chips
Directions:
Directions:
Combine first 5 ingredients in a large soup pot; add as much of the tomato juice as desired depending on the thickness of soup desired. Add seasoning packets and bring to a boil. Continue to simmer until heated through. Garnish with tortilla chips.
Number Of Servings:
Number Of Servings:
6 to 8
Personal Notes:
Personal Notes:
I will make this in my crock pot and I find I don't need as much of the tomato juice as when I make it on the stove top, but it is strictly a personal thing.

 

 

 

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