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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pie Crust Recipe

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This recipe for Pie Crust is from The Hamilton Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-1/2 cups sifted flour
1 teaspoon salt
5 tablespoons cold water
3/4 cup cold butter
Directions:
Directions:
Sift flour and salt together. Add 1/2 of butter and cut into mixture until it is as fine as corn meal. Add the remaining butter and continue cutting until particles are the size of a navy bean. Sprinkle water 1 tablespoon at a time and work likely together with a fork until a dough is formed.
Number Of Servings:
Number Of Servings:
1 pie crust

 

 

 

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