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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Cora's refrigerator pickles Recipe

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This recipe for Cora's refrigerator pickles is from The Hamilton Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 cups sliced cucumbers.
1 or 2 green peppers chopped
1 or 2 onions chopped
1 tablespoon pickling salt
2 cups sugar
1 cup white vinegar
1 tablespoon celery seed
Directions:
Directions:
Work the pickles, peppers, and onions into the salt and let set 1 hour. Drain and rise. Now in a large 1/2 gallon jar or equivalent add to the pickles, peppers and onions the sugar, vinegar, and celery seed. Put in the refrigerator and make sure the pickles are mashed down into the liquid.

 

 

 

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