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Caramels (Grandma Leona Sizer) Recipe

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This recipe for Caramels (Grandma Leona Sizer) is from Recipes from the Jeske Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c dark corn syrup
2 c whipping cream
2 c sugar
1 c butter
1 t vanilla
Directions:
Directions:
Mix to boil all of the above except 1 cup cream and vanilla.
Add the 1 cup cream and 1 t vanilla after the first boil.Then boil all to 255-260º or firm ball stage.
Pour into a buttered 9x13 pan.
Allow to cool, cut and wrap.
Personal Notes:
Personal Notes:
Shared by my niece Dawn Beach.

 

 

 

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