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Chocolate Caramels ( Grandma Leona Sizer ) Recipe

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This recipe for Chocolate Caramels ( Grandma Leona Sizer ) is from Recipes from the Jeske Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 oz Chocolate (melt Baker’s Chocolate over hot water.)
1 1/2 lbs brown sugar
3 oz butter
3 cups cream
6 good T. corn syrup
1 tsp. vanilla
Directions:
Directions:
Mix butter, cream, sugar and syrup in pan and stir at medium heat allowing to simmer 10 minutes.
Add melted chocolate and cook to 244 degrees.
Butter pans and pour into. Allow to cool before cutting and wrapping.
Personal Notes:
Personal Notes:
My niece Dawn Beach shared this with me.

 

 

 

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