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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

CHILI CON CARNE Recipe

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This recipe for CHILI CON CARNE is from CHRIST LUTHERAN CHURCH , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 - 2 lb. ground beef
1 medium onion, chopped
1 can tomato soup
1 can kidney beans,drained
1 c. water or beef broth
2-3 tbsp. chili powder
Directions:
Directions:
Brown meat and onions. Season with salt and pepper.
Add soup, water, beans. Add chili powder to taste. Simmer about 1 hour (not really necessary, but flavor improves).
Personal Notes:
Personal Notes:
A dash of garlic or chopped green pepper may be added.

 

 

 

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