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Individual Meatloaves Recipe

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This recipe for Individual Meatloaves is from Zach & Erica Sanderson's First Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg
3/4 c. Milk
1 c. Shredded Cheddar Cheese
1/2 c. Quick-Cooking Oats
1/2 c. chopped onion (I substitute dried onion)
1 tsp salt
1 lb lean ground beef/ground turkey
2/3 c. ketchup
1/2 c. packed brown sugar 1 1/2 tsp prepared mustard
Directions:
Directions:
In a bowl beat egg and milk
Stir in cheese, oats, onion and salt (I also added pepper...can't not have that!)
Add beef and mix well
Shape into eight loaves; place in greased 13 in x 9 in x 2 in baking dish (I put on a foil lined cookie sheet with sides easier clean-up!)
Combine ketchup, brown sugar and mustard. Spoon over loaves.

Bake, uncovered, at 350 degrees for 45 minutes or until meat is no longer pink.
Personal Notes:
Personal Notes:
If you have extra left refrigerate or freeze.

 

 

 

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