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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Chicken Taco Soup Recipe

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This recipe for Chicken Taco Soup is from Zach & Erica Sanderson's First Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 onion chopped
1-16 oz can chili beans
1-15oz can black beans
1-15oz can whole kernel corn
1-8oz can tomato sauce
1-12 oz can beer
2-10oz can Rotel
1 pkg taco seasoning
3 chicken breasts
shredded cheese
Sour cream
tortilla chips
Directions:
Directions:
Place onion, chili beans, black beans, drained corn, tomato sauce, beer and diced tomatoes in slow cooker. Add taco seasoning and stir to blend. Lay chicken breasts on top, pressing down slightly until just covered, cook on low heat for 5 hours. Remove chicken breasts from soup and allow to cool long enough to be handled. Shred chicken and put back into soup, cook 2 more hours…serve topped with shredded cheese, dollop of sour cream and crushed tortilla ships.

 

 

 

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