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Norwegian Coffee Cake Recipe

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This recipe for Norwegian Coffee Cake is from Zach & Erica Sanderson's First Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
cream ½ cup butter (no substitution)
add 1 cup sugar.
Beat in one egg.
Mix in ½ cup almond paste,
then 1 cup flour.
Directions:
Directions:
Spread in buttered 9-inch pie pan. (I use my spring form pan) Sprinkle sliced almonds on top. Bake at 325º for 30 minutes, until light brown. Cool and cut into small wedges

 

 

 

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