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Fudge Ribbon Bundt Cake Recipe

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This recipe for Fudge Ribbon Bundt Cake is from Zach & Erica Sanderson's First Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box chocolate cake mix
1 box instant chocolate pudding mix (3 ½ oz)
1 can sweetened condensed milk (14 oz)
1 tsp vanilla
8 oz cream cheese, softened
2 tbsp butter, softened
1 tbsp cornstarch
1 egg
Directions:
Directions:
Grease and flour 10 inch bundt cake pan well. (Can use baking cocoa instead) Prepare cake mix according to pkg directions, adding instant pudding mix (dry). Pour batter into pan. Set aside. In mixing bowl, beat cream cheese, butter and cornstarch until fluffy. Slowly beat in sweetened condensed milk. Beat in egg and vanilla, beating till smooth. Spoon evenly over cake batter. Bake 50-55 minutes at 350 until toothpick comes out clean. Cool 10-15 minutes then remove from pan. Sprinkle with powdered sugar or use a glaze.

 

 

 

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