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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Autumn Soup Recipe

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This recipe for Autumn Soup is from Koszewski Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. Ground Beef
1/2 Cup Diced Onion
2 Cups Hot Water
1/2 Cup each cut up -- Carrots, Celery, Broccoli, Zucchini
1 Tsp. Salt
1/2 Tsp. Pepper
1 Beef Bouillon Cube
Sprinkle Basil and Oregano
1 Small Can of Chopped Tomatoes
1/4 Quick Cook Barley
Directions:
Directions:
Brown the beef in a heavy kettle or saucepan. Add onions, cook until soft. Add water, carrots, celery, broccoli and Zucchini and seasonings. Stir. Bring to boil, cover and simmer 20-25 minutes. Add tomatoes and barley and cover and simmer 10-15 minutes longer.
Personal Notes:
Personal Notes:
When serving, top with Parmesan cheese and serve with warm Italian hard crust bread loaf.

 

 

 

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