Chili Macaroni Recipe

Tried it? Rate this Recipe:

This recipe for Chili Macaroni is from Tapia Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Vegetables and Vegetarian Dishes

Ingredients:	Ingredients: 1 cup uncooked elbow macaroni 1 lb. veggie crumbles 1 medium onion, chopped 2 cloves garlic, finely chopped 1 can (15 oz) kidney beans, drained 1 can (14 1/2 oz) diced tomatoes, undrained 1 can (8 oz) tomato sauce 1 can (6 oz) tomato paste 1 tbsp. chili powder 1 tsp ground cumin 1 cup shredded Cheddar cheese

Directions:	Directions: Cook macaroni as directed on package. While macaroni is cooking, cook veggie crumbles, onion and garlic in 4 qt saucepan over medium-heat, stirring occasionally, until veggie crumbles is heated through. Drain macaroni. Stir macaroni and remaining ingredients except cheese into veggie crumble mixture. Heat to boiling, stirring occasionally; reduce heat. Simmer uncovered about 20 minutes, stirring occasionally, until hot. Sprinkle with cheese.

Number Of Servings:	Number Of Servings: 8

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

369W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Chili Macaroni Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Number Of Servings:

Number Of Servings: