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Chokecherry Syrup (Grandma Leona Sizer) Recipe

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This recipe for Chokecherry Syrup (Grandma Leona Sizer) is from Recipes from the Jeske Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c chokecherry juice
4 c white sugar
2 c light karo syrup
Directions:
Directions:
Place all ingredients into a 5 quart kettle. Bring to boiling point over high heat, stir to dissolve sugar. When syrup comes to a boil, turn heat to medium and continue boiling 10 or 15 minutes or until foam start climbing the sides of kettle. Watch closely. Pour in sterile jars.

 

 

 

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