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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Orange Cranberry Muffins Recipe

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This recipe for Orange Cranberry Muffins is from Darlene's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
•Crisco® Original No-Stick Cooking Spray
•2 cups Pillsbury BEST® All Purpose Flour
•2/3 cup sugar
•2 teaspoons baking powder
•1/4 teaspoon baking soda
•1/2 teaspoon salt
•1/2 cup Crisco® Light Tasting Olive Oil
•1/2 cup milk
•2 large eggs
•1/2 cup frozen orange juice concentrate, thawed
•1 cup chopped, fresh or frozen cranberries
•2 tablespoons coarse sugar crystals (optional)

PREPARATION DIRECTIONS:1.HEAT oven to 400ºF. Coat 12 muffin cups lightly with no-stick cooking spray.

2.COMBINE flour, sugar, baking powder, baking soda, and salt in large mixing bowl. Whisk together olive oil, milk, eggs and orange juice. Stir liquids into flour mixture just until moistened. Gently stir cranberries into batter. Divide batter evenly into prepared muffin cups, about 3/4 full. Sprinkle with coarse sugar, if desired.

3.BAKE 15 to 18 minutes or until a toothpick inserted in center comes out clean. Cool on rack 10 minutes before removing from pan.
Directions:
Directions:
©
Number Of Servings:
Number Of Servings:
1 dozen
Preparation Time:
Preparation Time:
15 min

 

 

 

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