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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Custard and Strawberry Tarts Recipe

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This recipe for Custard and Strawberry Tarts is from Darlene's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp (30 mL) custard powder, such as Bird's Custard Powder
2 tbsp (30 mL) granulated sugar
1 cup (250 mL) whipping cream
1/2 cup (125 mL) homogenized milk
2 tbsp (30 mL) orange-flavoured liqueur (optional)
1 tsp (5 mL) vanilla
1 cup (250 mL) small strawberries or raspberries
6 to 8 baked homemade tart shells (about 3 in [7.5 cm] wide) or 12 store-bought frozen tarts shells from a 225-g pkg
Add to grocery list Wild strawberries are the perfect filling for these dainty tarts, if you can find them. Conventional strawberries (the smaller the better) or raspberries will also work just fine.
Directions:
Directions:
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