"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Mayonnaise Recipe

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This recipe for Mayonnaise, by , is from The Smith - Looman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Suderley
Added: Friday, September 2, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 egg
2 tbs. vinegar (wine )
1/4 tsp. dry mustard and a pinch more
1/4 tsp. salt
1 cup oil

Directions:
Directions:
Blend all ingredients except oil with mixer or blender, then slowly add the 1 c. oil

Personal Notes:
Personal Notes:
This recipe was given to me a long time ago from my Great Aunt Lillie Van Deusen

 

 

 

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