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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Catfish Parmesan Recipe

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This recipe for Catfish Parmesan is from Changing Lives Ministries Empowerment Center Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup freshly grated parmesan cheese
1/4 cup all-purpose flour
1/2 tsp. salt
1/4 tsp. pepper
1 tsp. paprika
1 egg, beaten
1/4 cup milk
5-6 small catfish filets (about 2 pounds)
1/4 cup butter or margarine, melted
1/3 cup sliced almonds, optional
Directions:
Directions:
Combine cheese, flour salt, pepper and paprika; stir well. Combine egg and milk, stir well. Dip filets in egg mixture then dredge in flour mixture. Arrange in a lightly greased 9x13-inch baking dish. Drizzle with butter. Sprinkle with almonds over top if desired. Bake at 350º for 35 to 40 minutes or until fish flakes easily when tested with a fork.
Number Of Servings:
Number Of Servings:
5 or 6

 

 

 

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