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Spanish Omelet - Tortilla Espanola Recipe

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This recipe for Spanish Omelet - Tortilla Espanola is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 Cup Olive oil
1 large onion, minced
1 large potato, minced
1/4 tsp. salt
5 large eggs, beaten
1 tbsp. olive oil
Directions:
Directions:
Heat olive oil in a frying pan over moderate heat. Add onion and potato and sprinkle with salt. Cook until soft, but not brown, stirring occasionally.

Add about one-third of beaten egg. Using a spatula, lift up omelet at the edges and center to allow egg to run under potato and onion. Repeat this procedure until all the egg has been added.

When egg is firm but still slightly moist (not runny) and golden on the bottom, run the spatula under omelet to loosen it from the pan. Then place a plate over the top and flip omelet onto the plate.

Add another tablespoon olive oil to the pan and slide omelet back in, brown side up. Continue cooking omelet over moderate heat until golden on the other side.
Number Of Servings:
Number Of Servings:
2-4

 

 

 

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