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"The belly rules the mind."--Spanish Proverb

Crazy Crab & Shrimp Dip Recipe

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This recipe for Crazy Crab & Shrimp Dip is from Bates Boston Alumnae Book Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 oz lump crab meat (1 sm can)
1/4 lb cocktail shrimp, chopped fine
16 oz light cream cheese, softened (very important)
2/3 C cocktail sauce
4 scallions, finely chopped

cocktail rye bread
Directions:
Directions:
Soften cream cheese and mix all ingredients.

Spread on rye bread. Also works on french bread or veggies.
Number Of Servings:
Number Of Servings:
12-15
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
My mom gave me this recipe and it's so easy and everyone loves it. I brought it for Friday night munchies for one of our summer meetings.

 

 

 

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