Click for Cookbook LOGIN
"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Napa & Gorgonzola Slaw Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Napa & Gorgonzola Slaw is from Bates Boston Alumnae Book Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb head Napa cabbage
1/2 lb crumbled gorgonzola
1/3 C cider vinegar
1/4 tsp dry mustard
1 tsp celery seeds
2 chopped garlic gloves
2 TBP sugar
1/4 C finely chopped onion
1/2 vegetable oil
Directions:
Directions:
Chop the napa cabbage and layer in a bowl with the gorgonzola - chill in fridge - best done a few hours before serving. (Not required but helps the flavor.)

Combine the remaining ingredients to make the dressing and toss with the napa/gorgonzola mixture.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is a recipe from Gourmet magazine in the 1980's, it has become my go-to salad and is always a big hit. I brought this to one of our summer meetings on the Cape.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

382W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!