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Chocolate Icing Recipe

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Category:
Category:

Ingredients:  
Ingredients:  
2 Squares Bitter Sweet Chocolate
3/4 Cup Sugar
3/4 Cup Hot Water
Lump of Butter (Size of Walnut)

2 Rounded Tbsp. Corn Starch
1/2 Cup Milk

1 Tsp. Vanilla

Directions:
Directions:
In double boiler melt chocolate; add sugar, water and butter. Blend together

Put 2 rounded tbsp. corn starch into milk and mix.

Pour into other mixture in double boiler and stir until right consistency to spread. Remove from stove and add 1 Tsp. vanilla.

Cool for a few minutes; then spread onto cake while still warm.

 

 

 

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