Click for Cookbook LOGIN
"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Bob Bissonette's Buffalo Style Chicken Wings Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bob Bissonette's Buffalo Style Chicken Wings is from The Pardi Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 dozen chicken wings
Vegetable oil
1/2 stick butter melted
pepper
2-3 tablespoon Tabasco Sauce
1/2 cup Frank's hot sauce
Ground cayenne red pepper
Blue cheese dressing
celery
Directions:
Directions:
1. Deep fry chicken wings in vegetable oil until crispy. After they are cooked place on paper towels.

2. Mix in a separate bowl the following; butter, pepper, Tabasco Sauce, Frank's red Hot Sauce, Ground Cayenne Red Pepper (for additional heat).

3. Put cooked wings in a tupperware bowl, pour sauce on wings, cover and shake.

4. Serve with blue cheese and celery.
Number Of Servings:
Number Of Servings:
1-2

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

198W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!