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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Tortellini Soup Recipe

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This recipe for Tortellini Soup is from The Pardi Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon olive oil
1/2 cup onion chopped
2 cloves garlic minced
1 - 15 oz can diced tomatoes
4 cups chicken broth
9 oz. Tortellini dries or fresh
3 cups fresh baby spinach
grated Parmesan cheese for serving
Directions:
Directions:
1. In a large pot heat olive oil over med. - high. Add onions until softened about 5 minutes.

2. Add garlic stirring for about 1 minute. Mix in tomatoes.

3. Add broth and bring to a boil.

4. Add tortellini and cook according to package directions.

5. One minute before tortellini is fully cooked, stir in spinach. Remove from heat.

6. Serve with grated Parmesan.

 

 

 

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