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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Jambalaya Recipe

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This recipe for Jambalaya is from The Sekera Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. butter 1 med. onion chopped
1 med. pepper chopped 1 lb. kielbasa sliced
16-oz. can stewed tomatoes 6-oz. can tomato paste
10-oz. can condensed chicken broth 1 bay leaf
1 lb. frozen cooked jumbo shrimp 2 tsp. sugar
1 tsp. thyme leaves 1 tsp. minced garlic
1/8 tsp. cayenne pepper 1/8 tsp. black pepper
( all seasoning can be adjusted to taste)
Directions:
Directions:
In large skillet or pot melt butter. Saute onions 2 minutes.
Add green pepper and garlic; saute 1-2 minutes longer.
Add all other ingredients except shrimp. Stir. Cover.
Simmer 30 minutes. Stir occasionally. Add frozen shrimp.
Cook only long enough to heat shrimp through.
Serve over rice or paste.
Number Of Servings:
Number Of Servings:
8 cups
Personal Notes:
Personal Notes:
Can be made in the crock pot still adding shrimp right
before serving.
Can use raw shrimp, just cook a little longer
Be sure the shrimp is peeled before adding to pot.
Mushrooms are a nice addition to this recipe.

 

 

 

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