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Three Step Stroganoff Recipe

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This recipe for Three Step Stroganoff is from The Hamilton Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. Boneless Round Steak thinly sliced
1 T Vegetable oil
2 cans Cream of Mushroom Soup (no water)
1 c. Water
2 envelopes Onion Soup mix
1 c. Sour Cream
Cooked wide egg noddle
Directions:
Directions:
In Large skillet, stir-fry beef in oil until no longer pink
Stir in soup, water, and onion soup mix
Reduce heat, cover and simmer 20 minutes
Stir in sour cream, heat through, DO NOT BOIL
Serve over cooked noodles, or mashed potatoes
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
45-55 minutes
Personal Notes:
Personal Notes:
Very good Recipe!

 

 

 

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