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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Swiss Steak Recipe

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This recipe for Swiss Steak is from The Hamilton Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T Flour
1 tsp Salt
1/2 tsp Pepper
1 lb. Steak cut into serving pieces
3 T Vegetable oil
1 Carrot Diced (or small can of sliced carrots)
1 Stalk Celery chopped
1/4 c. Onion chopped
1 1lb Can Stewed tomatoes
1 c. Grated Cheddar Cheese
Directions:
Directions:
Pre-Heat Oven to 375º
Combine Flour, Salt, and Pepper on a plate
Dredge meat in flour mixture until covered
Brown meat in HOT oil
Arrange meat in bottom of casserole dish
Add remaining Flour mixture to Remaining oil
Stir in Tomatoes, carrot, celery, and onion
Bring rapidly to a boil then pour over meat in casserole dish
Cover with foil and bake at 375 for 1 1/2 hours or until vegetables and meat are tender
Uncover and top mixture with Cheese
Place back in oven and cook for 5-10 minutes or until cheese is completly melted.
Remove and serve
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
Great recipe for a Sunday evening family meal.

 

 

 

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